This started out as an idea for yet another bean salad, but I finally decided to make a non-salad lunch this week. I wanted something flavorful and healthy, with a nice mix of carbs and protein to fuel recover for after racing in BUMPS! (Yay!) I’d mentally bookmarked a recipe for red kidney bean (rajma) […]Read more "Recipe: Rajma from the pantry"
I had a hankering for a protein-packed dinner with some vegetables and healthy grains, and this Unfortunately, quinoa is expensive and I didn’t have any. Buckwheat groats can also be expensive, but they have a similar cooking time and ideal grain:liquid ratio to quinoa, and I figured they can stand up to strong flavors like jalapenos and salsa. […]Read more "Recipe: Mexican chicken buckwheat casserole"
Okay, big news up front: W2 GOT ON! Let me explain to those not versed in weird Cambridge rowing terminology. At the end of the winter (Lent) and spring (Easter) terms, there is a big rowing event called Bumps. (Somewhat confusingly, it’s Lent Bumps in Lent term and May Bumps in Easter term…and […]Read more "Getting on with it!"
I made these for our pre-race W2 crew meal this evening after (a) realizing that I didn’t have that much time to use up the new bag of spelt flour I bought last weekend (oops) and (b) noticing that I actually had all the ingredients for this recipe except for the egg. One borrowed egg […]Read more "Recipe: Everyday chocolate cupcakes"