This uncreatively-titled recipe was something I came across when I was digging through my Mom’s old recipe box (the one full of weird 60’s recipes that she made as a teenager), working on compiling family recipes for my bookbinding project. I didn’t include it in the book because I’d never made them before, but was […]Read more "Recipe: Choco-mint balls"
WordPress informs me that this is my five-year blogging anniversary! Five whole years since I decided to make a weirdly-named website that I definitely wouldn’t share with any of my friends…I’m pretty sure the first time anybody read it (anybody that was actually looking for my blog, that is) was because I mentioned to my […]Read more "Five years of random thoughts"
This is just a quick update for a thinner-crust spelt pizza dough that I made for the family a few days ago. We have a 14-inch round pizza pan, and I remembered that the last time we made pizza, the crust was a bit too thick for me, and it definitely would have been soggy […]Read more "Recipe: Thin-crust spelt pizza 2.0"
This is a classic Dad recipe: looks a bit of a mess, tastes pretty good. On top of that, it’s perfect for using up leftovers from the fridge, it’s almost as good reheated as fresh, only gets 2 pans dirty (3 if you count whatever you use to melt the butter in…or you could use […]Read more "Recipe: Roadkill bread"
Happy New Year! A little over a year ago, I wrote a post listing all of the books I read in 2014 and highlighting a few of my favorites. It was fun, so I thought I’d do it again. Once again the rules are: re-reads and graphic novels count (though I didn’t do many of those […]Read more "Books of 2015 (and my top 10)"